From the small beginnings of Maggie Topping making a few pies at home to feed the family, and offering them for sale through Toppings Butchers shop, the company has grown in successive years, entering competitions both at home and abroad. Now it seems Gold, Silver and Bronze awards have taken over at the Toppings bakery.

The success is in no small part due to the commitment of the team to producing quality pies using the finest fresh ingredients.
Roger Topping, proprietor, says

“We have always set out to produce pies to the highest quality. Our aim is to supply every leading delicatessen and food hall in every town in the UK who care about supplying their customers with the best of the best”

In 2001 The Topping Pie Company won the coveted gold medal in the Guild of Fine Food Retailers’ Best Yorkshire Speciality Food section of the Great Taste Awards, sponsored by Yorkshire Forward.

Email @
rtopping@bun.com